egg bread buns

This kids recipe in very original and easy. To make it short, it’s the perfect recipe for kids who want to learn to cook. If you tell me otherwise, I simply won’t believe you. Unless you don’t know how to break eggs?

It’s really something fun to do with your kids. Put all your ingredients on the table and you will see your little darlings coming to see what’s happening. This time, eggs will not be cooked in boiling water but rather in the oven. Once the cooking finished, you will present your bread buns filled with egg, cream, tomato and parsley. Your kids will find them so good and pretty that they will be asking for all year long. A bun per person is more than enough. You can take two kinds of rolls (campaign and white). Take white bread as it tastes better for this recipe. The whole is satisfying, add a little dessert right after and I don’t think children will call you for something else today. Read also: How To Make Beautiful Baguettes Bread at Home Preparation time: 5 min Cooking time: 10 minutes, but you can easily put 20 Ingredients: Egg Bread Buns Serves 4 Small round buns (preferably white bread) 4 small eggs 4 tbsp. coffee cream 8 cherry tomatoes 4 tablespoons (50 g) grated cheese Chopped parsley Salt and pepper Preparation: Egg Bread Buns - Preheat oven to 360°F ( 180°c) and cover your plate with parchment paper so that your buns do not stick to it. - Head off the buns, reserving little hats for the future. - Remove much of the bread without breaking the back, press down with your fingers to make a well. - Cut the cherry tomatoes in quarters. - Pour 1 tsp. coffee cream into the bottom of your bread. - Break the egg over, add the halved cherry tomatoes, sprinkle with grated cheese and parsley. You’ll probably have a little egg that could run down. It does not matter. - Add salt, pepper and close with ”hats”. - Then put the bread on the plate and bake at least 10 min. You can go up to 20 mn without worrying, depending on your taste. Serve hot, with a green salad and your meal is ready. So what do you think of this easy kids recipe?